Canapés:
• Crab & Caviar
• Shrimp Salad
• Scallop with Roasted Red Pepper Aioli &
Gruyere Crust
• Caramelized Red Onion & Grilled Pineapple
• Sundried Tomato & Basil
• Roasted Eggplant & Fennel
• Gravlax with Dill, Honey Mustard, Red Onion
& Capers on Rye
• Smoked Oyster with Garlic, Parsley & Lemon
Bruschettas:
• Tomato Basil & Mots (whole sliced)
• Tomato Concasse with Feta Cheese, Garlic Olive
Oil & Fresh Herbs
• Cold Smoked Salmon with Dill Aioli
• Artichoke with Lemon & Asiago Cheese
• Tenderloin with Tarragon Aioli or Horseradish
Cream
• Apple & Cambozola with Roasted Garlic
• Smoked Shrimp & Pablano Cream with Cilantro
Other:
• Stuffed Deviled Eggs
• Roma Tomatoes
with Fresh Mozzarella, Basil & Balsamic Vinaigrette
• Cucumber Rounds with Smoked Trout & Caper
Aioli
• Mini Quiches/spinach or Ham & Cheese
• Navajo Fry Breads with Pumpkin Seed Black Bean
Cream, Fine Diced Salsa
