2003 Gateway Grille Catering Menu

Canapés:
• Crab & Caviar
• Shrimp Salad
• Scallop with Roasted Red Pepper Aioli & Gruyere Crust
• Caramelized Red Onion & Grilled Pineapple
• Sundried Tomato & Basil
• Roasted Eggplant & Fennel
• Gravlax with Dill, Honey Mustard, Red Onion & Capers on Rye
• Smoked Oyster with Garlic, Parsley & Lemon

Bruschettas:
• Tomato Basil & Mots (whole sliced)
• Tomato Concasse with Feta Cheese, Garlic Olive Oil & Fresh Herbs
• Cold Smoked Salmon with Dill Aioli
• Artichoke with Lemon & Asiago Cheese
• Tenderloin with Tarragon Aioli or Horseradish Cream
• Apple & Cambozola with Roasted Garlic
• Smoked Shrimp & Pablano Cream with Cilantro

Other:
•Stuffed Deviled Eggs .35ea.
•Roma Tomatoes with Fresh Mozzarella, Basil & Balsamic Vinaigrette .65ea.
•Cucumber Rounds with Smoked Trout & Caper Aioli .65ea.
•Mini Quiches/spinach or Ham & Cheese .75ea.
• Navajo Fry Breads with Pumpkin Seed Black Bean Cream, Fine Diced Salsa .65 ea