Hot
• Grilled Vegetable Skewers with Portobello Mushroom,
Red Onion, Yellow Pepper
• Grilled Shrimp & Sausage with Cilantro &
Jalapeno Lime Glaze
• Chicken Skewers with Red Curry Peanut Sauce
or Honey Mustard Glaze
• Grilled Scalloped Skewers with Yellow Peppers
& Remoulade Sauce
• Grilled Beef Tenderloin with Maple Ajus &
Sage
• Grilled Salmon Cake with Cucumber & Dill
Aioli
• Snow Crab Cake with Tarragon & Lemon Dipping
Sauce
• Tuna Benya with Papaya Salsa.
• Tempura Calamari with Jalapeno Mayonnaise
• Shrimp & Cilantro Wontons with Oriental
Dipping Sauce
• Pheasant, Pine Nut & Sundried Cherry Wonton
with Huckleberry Glaze
• Crab & Cream Cheese Stuffed Mushrooms
• Sausage & Cream Cheese Stuffed Mushrooms
• Baked Stuffed Roma Tomato Crawfish Etouffee
• Swedish Meatballs
• Oysters Rockefeller
• Venison Meatball with Marsala & Mushroom
Cream
• Steamed Manilla Clams with Spicy Smoked Tomatoes
& Fresh Herb Cream
• Steamed Mussels with Saffron & Canyac Cream
& Vegetable Mirepoix
• Steamed Manilla Claws with White Wine, Vegetables
& Fresh Herbs
• Phyllo Dough Stuffed with Spinach Feta Cheese
& Shiitake Mushrooms
• Phyllo Dough Stuffed with Shrimp Spinach Feta
Cheese & Shiitake Mushrooms
• Smoked Shrimp Quesadilla with Roasted Pablano
Cream & lime (Six slices ea.)
• Southwestern Grilled Vegetable Quesadilla with
Avocado Cream and Fine Diced Salsa
• Mini Pizza: Smoked Shrimp, Gouda, Grilled Leeks,
& Pineapple
• Mini Pizza: Smoked Shrimp, Grilled Leeks &
Brie
• Mini Pizza: Grilled Duck with Caramelized Onions,
Grilled Pineapple
