• Grilled Vegetable Skewers with Portobello Mushroom, Red Onion, Yellow Pepper
• Grilled Shrimp & Sausage with Cilantro & Jalapeno Lime Glaze
• Chicken Skewers with Red Curry Peanut Sauce or Honey Mustard Glaze
• Grilled Scalloped Skewers with Yellow Peppers & Remoulade Sauce
• Grilled Beef Tenderloin with Maple Ajus & Sage
• Grilled Salmon Cake with Cucumber & Dill Aioli
• Snow Crab Cake with Tarragon & Lemon Dipping Sauce
• Tuna Benya with Papaya Salsa.
• Tempura Calamari with Jalapeno Mayonnaise
• Shrimp & Cilantro Wontons with Oriental Dipping Sauce
• Pheasant, Pine Nut & Sundried Cherry Wonton with Huckleberry Glaze
• Crab & Cream Cheese Stuffed Mushrooms
• Sausage & Cream Cheese Stuffed Mushrooms
• Baked Stuffed Roma Tomato Crawfish Etouffee
• Swedish Meatballs
• Oysters Rockefeller
• Venison Meatball with Marsala & Mushroom Cream
• Steamed Manilla Clams with Spicy Smoked Tomatoes & Fresh Herb Cream
• Steamed Mussels with Saffron & Canyac Cream & Vegetable Mirepoix
• Steamed Manilla Claws with White Wine, Vegetables & Fresh Herbs
• Phyllo Dough Stuffed with Spinach Feta Cheese & Shiitake Mushrooms
• Phyllo Dough Stuffed with Shrimp Spinach Feta Cheese & Shiitake Mushrooms
• Smoked Shrimp Quesadilla with Roasted Pablano Cream & lime (Six slices ea.)
• Southwestern Grilled Vegetable Quesadilla with Avocado Cream and Fine Diced Salsa
• Mini Pizza: Smoked Shrimp, Gouda, Grilled Leeks, & Pineapple
• Mini Pizza: Smoked Shrimp, Grilled Leeks & Brie
• Mini Pizza: Grilled Duck with Caramelized Onions, Grilled Pineapple