Dips:
(Baguettes can be toasted or plain)
• Smoked Trout with Crackers or Baguettes
• Smoked Salmon
• Crab Salad
• Shrimp Salad
• Scallop & Shrimp Civiche
• Clam Dip with Caramelized Onions & Sour
Cream
• Hummus & Pit Chips
• Artichoke
• Guacamole & Tortilla Chips
• Chili Con Queso Served Hot
• Homemade Salsas
• Pico
De Gallo
• Tropical
Fruit
• Traditional
Table
• Green
Chili
• Oven
Roasted Tomato
• Black
Bean & Corn
• Adobe
Chili Sauce
• Homemade Chips
• Mascarpone, Sundried Tomato & Pesto Terrine
with Baguettes
• Vegetable Croudete Assortment of Six Vegetables
with Three Dips Ranch, Gorgonzola,
Oriental, Roasted Red Pepper
• Chocolate Fondue with Fresh Fruit (strawberries,
banana, pears or apple)
• Cheese Fondue with Assorted Fresh Bread
• Gruyere, Raclette Fontina
• Cambozola Cheese Sauce
