Miscellaneous Meats & Game
•New Zealand Baby Rack of Lamb Roasted with a Rosemary Ajus, Huckleberry Sage or Lingonberry
•Venison Osso Buco Braised with Vegetable Mire Pouix
•Venison Osso Buco Braised with Rattlesnake Black & White Bran Chili
•Muscovy Duck Breast with Homemade Teriyaki Glaze
•Two Way Duck _ Duck Served Two Ways: The Leg Bone Stuffed & Roasted, The Breast Seared & Baked, •Both Served with Sweet & Sour Orange Glaze
•Buffalo Prime Rib with Ajus, Horseradish & Forest Mushroom Saucer
•Rocky Mountain Elk Loin Whiskey or Fennel Sauce (3 # Average) or Porcini & Golden Chanterelle Mushroom •Sauce
•Australian Leg of Lamb with Rosemary Ajus & Mint Jelly

Pastas Entrees
Fresh Parmesan, Cracked Black Pepper & Garlic Bread Available with All Pastas

Raviolis:
•Lobster Raviolis with Saffron Cream Sauce
•Portabello Mushroom Ravioli with Gorgonzola Cream or Madeira
•Mush Sauce
•Pumpkin Ravioli with Southwestern Vegetable Sauce
•Butternut Squash Ravioli with Butternut Sauce
•Tortellini (Spinach) Alfredo Sauce & Primavera Vegetables
•Tortellini (Egg) Alfredo Sauce & Primavera Vegetables
•Fettuccini, Linguini, Penne or Fusilli:
•Sautéed Shrimp & Feta Cheese in Basil Tomato Cream
•Pesto, Sundried Tomatoes & Basil (available with chicken)
•Grilled Chicken, Broccoli & Carrots
•Primavera Vegetables
•Fresh Vegetable Marinara
•Bolognese (meat sauce)
•Shrimp Scampi
•White Clam Linguini
•Fusilli with Putanesca Sauce Rigatoni:
•Vegetable Mariner & Italian Sausage
•Bolognese with Italian Sausage

Lasagna:
•Four Cheese with spinach pasta
•Meat with cheese and vegetables
•Vegetarian

Fish Entrees
Salmon:
•Baked Stuffed Salmon with Shrimp & Scallop Mousse Cabernet Sauce & Lobster Cream
•Baked Salmon with Fennel Confit
•Baked Salmon en Papillote with Lemon, wine, herbs & butter
•Baked Salmon en Croute with Spinach Florentine
•Grilled with Marinated Cucumber Noodles
•Fresh Herb & Peppercorn Crusted with Sundried Cherry and Fennel Confit
•Lightly Smoked Salmon & Pan Seared with Cucumber Relish

Trout:
•Trout eight-ounce Red Lightly Smoked & Pan Seared with Cucumber Relish or Balsamic Vinaigrette
•Trout Eight-Ounce Almond Crusted with Hazelnut & Lemon Butter

Catfish:
•Catfish Coconut Breaded with Caribbean Beurre Blanc (Tomato, Jalapeno, Banana & Coconut)
•Catfish Blackened with Shrimp Verde
•Catfish Cornmeal Breaded with Lemon Thyme Butter
•Catfish Cornmeal Breaded with Creole Mustard Sauce

Mahi Mahi:
•Grilled with Mango Butter
•Grilled with Tropical Fruit Salsa
•Grilled with Caramelized Lime & Red Onion Butter Topped with Tomatillo Relish
•Pistachio Crusted with Tropical Fruit Salsa

Sword Fish:
•Grilled with Crab & Champaign Cream Sauce
•Grilled with Tropical Fruit Salsa
•Grilled with Caramelized Lime & Red Onion Butter

Halibut:
•Lightly Smoked & Pan Seared with Balsamic Vinaigrette
•Baked with Sundried Tomato & Pistachio Pesto
•Sautéed Halibut with Fresh Tomato Provencal
•Fresh Herb Crusted with Lemon Butter
•Sea Bass:
•Baked with Soy Glaze & Ginger Butter Sauce
•Baked with Crawfish Creole & Mustard Crust

Ahi:
•Grilled with Barbarian Black Bean Sauce
•Sesame Crusted rare with Oriental Dipping Sauce & Wasabe
•Grilled with Cilantro Pesto
•Grilled with Tropical Fruit Salsa
•Blackened on Crawfish Creole
•Blackened on Shrimp Verde
•Grilled Ahi Tower with Wasabe Guacamole and Roasted Pepper Salad
•Grilled With Olive Pesto (Tapenade) & Caper Aioli

Mako:
•Grilled with Oriental Black Bean Sauce

Dover Soul:
•Lobster Stuffed Roulade with Shrimp & Tarragon Cream
•Baked Stuffed Roulade with Oriental Vegetables & Ginger Butter

Red Snapper:
•Potato Crusted with Shrimp Cream
•Sautéed with Fresh Tomato Provencal
•Blackened with Crawfish Creole or Shrimp Verde or Shrimp Butter

Shellfish:
•Crab Stuffed Jumbo Prawns on Lemon & Fines Herb Butter
•Baked Jumbo Prawns on Crawfish Creole Sauce .
•Seafood Gumbo with Lobster tail, Ahi-Tuna, Shrimp Scallops & Kielbasa Sausage
•Honduran Lobster Tail with Roasted Pineapple Butter (Market Price)

Other Fish Available in Market: (Market Price)
Blue Nose Bass, Sole, Opaca Paca
Corvina, Lingcod, Ono
Grouper, Escalare, Waho
Pike, Onaga, Albacor
Spearfish, Marlin, Orange Puffy
Monkfish, Thresher, Blacktip

©2008 Gateway Grille Catering Company. All Rights Reserved.