
Gateway Grille 2008 Catering Salads
Menu
Garden Salads: • Radicchio & Arugula with Apples, Maple Roasted Pecans, Blue Cheese & Sherri Pecan Vinaigrette • Butterleaf Lettuce & Angel hair Pasta with Dried Apricots, Snow Peas, Pea Sprouts, Red Peppers, Grilled Chicken & Orange Poppy seed • Overgrown Garden Salad with Enoki Mushrooms, Watercress, Pea Sprouts, Carrots, Cucumber, Pear Tomatoes & Raspberry Vinaigrette . • Classic Caesar Salad. • Chicken Caesar Salad • Southwestern Caesar Salad • Painted Desert Slaw: a Colorful Mixture of julienned Southwestern Vegetables, Cabbage, and Tossed with an Avocado Vinaigrette • Traditional Garden with Mixed Greens, Tomato, Red Onions, Cucumber, Mushroom, Carrots, Ranch, Raspberry or Balsamic Vinaigrette • Greek: Romaine, Red Onion, Calamata Olive, Feta Cheese & Italian Dressing • Holiday Salad: Field Greens, Silvered Almonds, Cranberries or Sundried Cherry, Julienne Peppers, Red Onion, Sherry Pecan, & Maple Vinaigrette • Lettuce with Fresh Fruit & Nuts, Cottage Cheese Optional Pasta Salads: • Pesto Pasta with Penne, Sundried Tomatoes, Pine Nuts & Basil • Italian Fusilli or Curly, Salami: Pepperoni Grilled Portobello, Red & Yellow Pepper,Basil & Vinaigrette • Oriental Bow Tie Pasta with Grilled Chicken, Vegetables, Cilantro & Pineapple Soy Dressing • Macaroni Assorted Vegetables & Mayonnaise Potato Salads: • New Potato with Cracked Grain Mustard, Mayonnaise, Vegetables & Egg • Traditional Potato Mustard, Mayonnaise, Pickle, Onion, Celery & Egg • Yukon Gold Vegetable Salads: • Green Beans & Marinated Mushrooms with Red Peppers • Pear or Cherry Tomato with Marinated Mozzarella Balls • Pea & Baby Carrot Rounds with Yellow Pepper • Grilled Vegetable, Asparagus, Portobello, Red & Yellow Peppers, Red Onion, • Zucchini & Fennel Fruit Salads:
Bean Salads:
Seafood Salads:
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