Gateway Grille 2008 Catering Starches & Vegetables Menu

Seasonal Vegetables:
• Asparagus
• Glazed Carrots
• Wax Beans
• Sugar Snaps
• Snow Peas
• Steamed Cabbage
• Sorted Mushrooms
• Spaghetti Squash
• Grilled Vegetables
• Grilled Vegetable Brochette
• Mixed Meddle
• Steamed Broccoli Sautéed with Mushrooms & Onions

• Roasted Root Vegetables
• Yellow & Green Wax
• Beans with Carrot Sticks
• Baby Mix of Patty Pan
• Zucchini, Beats & Carrots
• Roasted Butternut Squash Potatoes:
• Truffle Mashed
• Yams
• Yukon Gold Turned & Braised
• Yukon Gold Mashed
• Mixed Potatoes Mashed, Yukon Gold, Sweet Potato & Yams, Turnip &/or Parsnip

Optional
• Roasted Garlic Mashed
• Traditional Mashed
• Purple Maple Mashed
• Steamed New Potatoes with Garlic Butter & Parsley
• Roasted New Potato with Parmesan & Fresh Herbs

Rice:
• Basmati Rice with Almonds, Scallions & Lemon.
• White Rice with Almonds, Scallions & Lemon
• Long Grain and Wild Rice
• Simple Fried Rice with Ham, Scallions & Egg
• Vegetable Rice Pilaf
• Brown

Legumes:
• Barbecue Style Baked Beans
• Cuban Black Beans
• Refried Beans
• Barbecued Black & White BeansOther:
• Couscous
• Polenta (soft cooked grits) Baked and Grilled

Stuffing:
• Fresh Vegetables, Fruit, Nuts & Herbs


©2008 Gateway Grille Catering Company. All Rights Reserved.