HOMEMADE TORTILLA CHIPS AND 3 SALSA BAR
Guacamole served with your choice of 2 of the following: Roasted Tomato, Green Chili, Pico De Gallo, Chipolte Mango Pomodoro, Tropical Fruit or Traditional Table Salsa

VEGETABLE CRUDITE
An array of Fresh Seasonal Vegetables served with Three Dipping Sauces

HOMEMADE PITA CHIPS AND FRESH HUMMUS

GRILLED MARINATED VEGETABLES
Zucchini, Yellow Squash, Peppers, Onions, Fennel, Asparagus and Portobello Mushrooms

SHRIMP (Ecquador White)
with Lemon and Cocktail Sauce
Peel and Eat
Peeled

ZUCCHINI ROULADES
Grilled Marinated Zucchini with Smoked Mozzarella, Fresh Basil and Sundried Tomatoes

SUSHI
Choose from Ahi Tuna, California or Vegetarian Roll. Served w/ Soy, Wasabi and Pickled Ginger
1 Roll has 12 pieces

CRAB AND CAVIER CANAPE

BRIE AND CRACKERS

BASIC CHEESE BOARD
with Baguettes and Fruit Garnish

DELUXE CHEESE BOARD
A Variety of Imported and Domestic Cheeses w/ Fruit Garnish

ANTIPASTO PLATTER
Grilled Vegetables, Salami, Sopressata, Olives and Pepperoncinis

CHEESE AND ANTIPASTO BOARD
A Variety of Imported and Domestic Cheeses, Grilled Vegetables, Salami, Sopressata, Olives and Pepperoncinis

CHEESE, ANTIPASTO AND FRESH FRUIT BOARD

SMOKED OR GRILLED SALMON BOARD
With Egg Yolks and Whites, Black Olives, Capers, Red Onions and Lemons
(serves 15-20)

BRUSCHETTAS
Tomato, Basil and Mozzarella
Smoked Salmon w/ Dill Aioli
Tenderloin w/ Tarragon or Horseradish Aioli
Apple and Cambozola w/ Roasted Garlic

PARMESAN CRUSTED ARTICHOKE CRUSTINI