BAKED HAM
Country Style Baked Ham served with a Honey Glaze and Cracked Mustard

ROASTED TURKEY BREAST
Roasted Breast of Turkey served with Sundried Cherry and Sage Au jus

BEEF TENDERLOIN
Roasted Tenderloin served with a Spiced Cabernet Demi Glaze and Horseradish Cream

ROASTED NEW YORK STRIP
Roasted New York served with a Forest Mushroom Sauce and Horseradish Cream