(15 person minimum)

Grilled Chicken Parmesan or Cordon Bleu
Grilled Salmon with Marinated Cucumber Noodles
Spinach Tortellini with Pesto Cream or Spicy Tomato-Basil Cream
Caesar Salad
Fresh Bread
Chocolate Mousse & Cheese Cake

Grilled Marinated Ribeye Steak served on a bed of Peppers & Onions
Grilled Chicken Parmesan or Cordon Bleu
Grilled Salmon with Marinated Cucumber Noodles
Spinach Tortellini with Pesto Cream or Spicy Tomato-Basil Cream
Caesar Salad
Fresh Bread
Seasonal Fruit Cobbler

Shrimp Skewers
Cambozola Bruschetta
Beef Tenderloin with Forest Mushrooms & Horseradish
or Horseradish Cream
Chilean Sea Bass with Pineapple Soy Glaze and Ginger Butter
Rice Pilaf, Potato and Vegetable
Seasonal Salad
Fresh Bread
Chocolate Dipped Strawberries, Mini Eclairs, Macaroons & Lemon Bars