Rocky Mountain Restaurants
1999 Zagat Survey

Under the toque of chef Sean Wharton (ex Deer Valley), this New American seafood specialist is offering everything from burgers to Chilean sea bass teriyaki; it's set in an offbeat Kamas diner that boasts eclectic thrift-shop tables, twinkle-light trim and antlers mounted amid framed prints; the energetic kitchen satisfies such diverse tastes that reservations are a must on weekends.